Popular Forms of Coffee You Should Try

If you’ve visited a coffee shop, then you probably know that there are a lot of different variants of coffee. Even if you tried, you can’t count all of them.

There are a lot of various types, beans, and brews that you perhaps will not be able to taste in a single lifetime. However, this does not mean that you should not try.

Today, we’re going to share with you some of the most popular types of coffee drinks. Before you search for “coffee near me”, here are several coffee types you should consider:

Pour Over Coffee

This is a method that constantly refreshes the water that surrounds the grounded coffee. It involves freshly ground coffee, a pour-over dripper, and a filter. The process includes 3 stages. Every stage adds to the distinctive taste and quality of the coffee. These include diffusion, dissolution, and wetting.

Doppio

Doppio is a double shot of espresso. That is why it is called “double” in English. It passes through a portable filter with a double spout. Doppo nowadays is sometimes considered the regular shot of espresso.

Long Black

Compared to Americano, long black has a stronger taste. If you want to make a long black, you’ve got to pour 2 shots of espresso or ristretto over a smaller amount of water. Therefore, it improves the taste.

Americano

The Italian name for American coffee is café Americano. It is assumed that the name comes from the United States soldiers in Italy during World War 2. These soldiers utilized water to ration the limited amount of espresso that was available during that occasion.

Espresso is the base of Americano. A bigger amount of hot water is poured over it, making a weaker espresso. Thus, it transforms a tiny shot of espresso into a big cup of coffee.

Ristretto

Ristretto is a shot of espresso made the same way as normal espresso. However, the amount of water poured is only half. That is why it’s called ristretto, which means short in Italian. The final result is a more concentrated espresso shot with a bit of different taste.

Espresso

This is a very well-known coffee form that originated from Italy. A person can create espresso by using high-pressure steam through the grounded beans of coffee. The final result is a thick coffee with a foam cream on top. Oftentimes, it is used as the base for other types of coffee like Americano. The reason for this is that it has a high level of caffeine per unit and it is also very thick.

Black Coffee

To make things simple, black coffee is a mixture of coffee and water without adding milk. It is also served without any additional flavors like milk, cream, and honey. If you do add any of these products, you will alter the color and aroma of the coffee. You will make it transform into white or lighter-brown.

This may appear easy. However, you should know that there are different approaches to serve black coffee. Every method affects the taste in various ways.